Having a long professional path and experience at distinguished restaurants,
the dishes Chef Dimos Samourakis offers in "Seeds" menus encompass his knowledge,
aesthetics and love for creative cooking.



Degustation 95€

- Goat Cheese Beignet / Truffles / Honey
- Shrimp Tartlette / Raspberry Powder
- Charcuterie / Crispy Rice / Spring Onion Emulsion
- Potato Cylinder / Beef Tartare
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Scallops / Leek / Orange Sabayon
- Langoustine / Baby Gem / Almonds / Citrus / Vin Jaune Beurre Blanc/Tea
- Foie / Apple / Butterscotch / Brioche
- Bread and Butter
- Cod / Onion Consommé / Savoy Cabbage / Chicken Jus (caviar +20)
- Guinea Fowl / Celeriac / Chard / Yellow Wine and Brown Butter Sabayon/ - Perigueux Sauce
- Beef Fillet / Carrots / Pepper Lobster Sauce (+35e)
- Truffle Pre Dessert
- Apple Baba Au Rum / Mascarpone Sabayon / Coffee
- Paris Brest Pistachio
- Orange Madeleine
- White Chocolate with Hazelnuts and Raisins
- Dark Chocolate with Almonds and Chestnuts
Short story 65€ – Wine Pairing 35€

A La Carte

Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
20€
Scallops / Leek / Orange Sabayon
24€
Langoustine / Baby Gem / Almonds / Citrus / Vin Jaune Beurre Blanc / Tea
26€
Foie / apple / butterscotch / brioche
22€
Bread and butter
4€
Cod/Onion Consommé / Savoy Cabbage / Chicken Jus (Caviar +20)
30€
Guinea Fowl / Celeriac / Chard / Yellow Wine and Brown Butter Sabayon /
Perigueux Sauce
32€
Beef Fillet / Carrots / Pepper Lobster Sauce
35€
Truffle and Chocolate
17€
Apple Baba Au Rum / Mascarpone Sabayon / Coffee
17€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.
Opening Hours
Tuesday - Saturday
19:00 - 23:00
 
Oumplianis 14, Diocharous 27
16121 Athens