THE MENU
Autumn Season Degustation Menu 115€
Chef’s Welcome
Crab, Salmon RoeMackerel, Beetroot, Balsamic VinegarTuna, Caviar, Butter PonzuDuck beignet, Hazelnut, TrufflePorcini mushroom and Beef Tea
SquidSavoy Cabbage, Ramson Leaves and Almond Sauce
LangoustineBaby gem, Crispy Rice, Vin Jaune Beurre Blanc
PumpkinTruffle, Bacon Marmalade, Roasted Pumpkin Seeds
CodSpinach, Saffron, Smoked Mussels Sauce (Ossetra Caviar +20€)
Foie GrasHazelnut Granola, Onion Butterscotch, Jus
Wagyu StriploinCeleriac, Truffle , Perigueux Sauce
Citrus
HazelnutCaramel, Coffee
MignardisesApple TartelettePate de fruit Mandarin, MangoTruffle Earl GreyAlmond Lemon Cake, Seeds
Add On the Menu
Bread and ButterGreek Cheese Selection 35€/per
Pairings
Premium Wine Pairing 150€
Long Story Wine Pairing 80€
Short Story Wine Pairing 55€
Short Story Degustation Menu 85€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.





