Chef’s Welcome
Mushroom & Beef Tea
Crispy Rice, Sun Dried Tomato
Shrimp, Radish, Orange
Beef Tartare, Parmesan Tuille
Duck Beignet, Beetroots, Hazelnut, Truffle
Scallops
Cucumber, Coriander, Caviar

Langoustine
Baby Gem, Crispy Rice, Citrus, Vin Jaune Beurre Blanc

Foie Gras
Green Apple, Butterscotch, Brioche

Pumpkin
Truffle, Bacon Marmalade, Roasted Pumpkin Seeds

Cod
Spinach, Leek, Celery, Lobster Pepper Sauce (+Caviar 20e)

Lamb
Potato, Mushrooms, Pork Skin, Perigueux Sauce

Apple
Cinnamon, Vanilla

Chocolate
Coffee, Porcini mushroom, Beurre Noisette Ice Cream

Mignardises
Orange Pate de fruit
Madeleine
Hazelnut
White Chocolate and Cashews



Add On the Menu
Bread and Butter
Beef Fillet Aged in Koji Rice / Carrots / Jus (45€)
Greek Cheese Selection 35€/per

Pairings
Premium Wine Pairing 120€
Long Story Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€