Chef’s Welcome
Flowers Tea
Crispy Rice, Sun Dried Tomato
Potato Cone, Fish Roe Cream, Bottarga
Crab Beignet, Crème Fraiche, Salmon Roe
Beef Tartare, Parmesan Tuille

Shrimp
Strawberry, Rose, Almonds, Shrimps Head Emulsion, Marigold

Artichoke
Jamon, Comte, Truffle

Pumpkin
Truffle, Bacon Marmalade, Roasted Pumpkin Seeds

Duck
Celeriac, Hazelnut Granola, Lavender, Jus

Cod
Spinach, Celery, Hollandaise (+Caviar 20e)

Beef Fillet Aged in Koji Rice
Onion, Lardo di Colonnata, Kampot Pepper Jus

Citrus

Strawberry
Lemongrass, Meringue

Mignardises
Almond Lemon Cake, Seeds
Truffle Earl Grey
Financier Orange, Chocolate
Pate de fruit Mango, Mandarin



Add On the Menu
Bread and Butter
Lobster
Pumpkin, Kale, Butter Sauce (60€)
Greek Cheese Selection 35€/per

Pairings
Premium Wine Pairing 120€
Long Story Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€