Chef’s Welcome
Mushroom & Beef Tea
Goat Cheese Beignet, Honey, Truffle
Potato Cone, Fish Roe Cream, Salmon Roe
Shrimp, Radish, Orange
Beef Tartare, Parmesan Tuille

Lobster
Celeriac, Butter Ponzu, Piment d’Espelette, Citrus Beurre Blanc

Squid
Savoy Cabbage, Ramsons Leaves and Almond Sauce

Pumpkin
Truffle, Bacon Marmalade, Roasted Pumpkin Seeds

Guinea Fowl Terrine
Chestnut, Mushrooms Duxelle, Truffle, Foie Gras, Chard, Perigueux Sauce

Sole
Cauliflower, Curry Hollandaise (+Caviar 20e)

Lamb Fillet
Carrot, Spinach Pesto, Lobster Pepper Sauce

Coconut
Apple, Kiwi

Hazelnut
Caramel, Coffee

Mignardises
Lemon Cake, Lemon Cream
Truffle Earl Grey
Financier Orange, Chocolate
Pate de fruit Mango, Mandarin



Add On the Menu
Bread and Butter
Lobster
Pumpkin, Kale, Butter Sauce (60€)
Greek Cheese Selection 35€/per

Pairings
Premium Wine Pairing 120€
Long Story Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€