THE MENU
SUMMER SEASON
Degustation MenuLong Story 95€Short Story 65€
- Chef’s Welcome
- Crispy Rice / Steamed Mussel / Sun Dried Tomato Emulsion -- Potato Cone / Fish Roe cream / Salmon Roe - Beef Tartare / Parmesan Tuille -- Flowers Iced Tea
- Tomato / Tomato Marmalade / Basil Ice Cream / Crispy Bread
- Amberjack / Cucumber / Coriander / Caviar
- Squid / Savoy Cabbage / Ramsons Leaves and Almond Sauce
- Langoustine / Bottarga / Potato / Langoustine Ceviche / Curry Hollandaise
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Koji Flatbread
- Cod / Artichoke / Zucchini / Pepper Lobster Sauce (Caviar Ossetra +20€)
- Lamb / Eggplant /Grapes Molasses Jus
- Yogurt Panna Cotta / Cherries / Caramelized Corn Flakes
- Peach / Rosemary / Vanilla / Oatmeal
- Mignardises
- Pate De Fruit Lime – Madeleine - Hazelnut - White Chocolate and Cashews
Add On the Menu
- Lobster / Green Tomato / Lobster Ceviche / Lemongrass Bisque (60€)
- Cheese Selection 35€ / per
Pairings
Premium Wine Pairing 120€
Long Story Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€
A La Carte
- Tomato / Tomato Marmalade / Basil Ice Cream / Crispy Bread
20€
- Amberjack / Cucumber / Coriander / Caviar
24€
- Squid / Savoy Cabbage / Ramsons Leaves and Almond Sauce
26€
- Langoustine / Bottarga / Potato / Langoustine Ceviche / Curry Hollandaise
26€
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
20€
- Koji Flatbread / Cream Cheese / Crispy Pork
4€
- Cod / Artichoke / Zucchini / Pepper Lobster Sauce (Caviar Ossetra +20€)
34€
- Lobster / Green Tomato / Lobster Ceviche / Lemongrass Bisque
60€
- Lamb / Eggplant / Grapes Molasses Jus
36€
- Yogurt Panna Cotta / Cherries / Caramelized Corn Flakes
17€
- Peach / Rosemary / Vanilla / Oatmeal
17€
- Cheese Selection
35€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.