Dimos Samourakis
Executive Chef & Co-Owner


Chef Dimos Samourakis was born in Thessaloniki and grew up in Athens. His relationship with professional cooking starts from his teenage years. Over the years he has worked in various kitchens in Greece and abroad.

Having a long professional path and experience at distinguished restaurants, the dishes he offers in "Seeds" menus encompass his knowledge, aesthetics and love for creative cooking.

Opening Hours
Tuesday - Saturday
19:00 - 23:00
Oumplianis 14, Diocharous 27
16121 Athens